Have you ever considered opening your own restaurant? Well we have got the perfect guide and the necessary requirements to help you start and run your own restaurant in Nigeria.
In a Smartpreneur Live Session, restaurateur and certified chef, Nneka Agbo took us through her journey into food business, how she ventured into the industry.
Chef Nneka studied civil engineering but she developed interest in food business due to the experience and knowledge she acquired while helping to run her family restaurant which has been in existence for about 50 years! She owns two restaurants in Abuja.
Nneka Agbo shared the amount of capital needed to open a restaurant, the registration process, taxation, certifications and the hurdles to expect.
Chef Nneka revealed all these and more in the session here
